Moo shu pork
Combine pork, soy sauce corn starch and sugar
Saute ginger
Add pork and stir fry one minute
Throw in onions
½ t on crepe, pork in lower third, fold in sides and roll up
Crepes
½ cup flour
¼ teaspoon salt
¾ cup 1% milk
2 large egg whites
1 large egg
1. Combine flour and salt in bowl.Combine milk, egg whites, and egg in bowl, stir well. Gradually add flour mixture
2. Plae 8 inch crepe pan or non stick skillet over med heat until hot. Pour ¼ cup batter into pan, quickly tilting pan so that batter covers whole pan in thin film.
3. Cook 1-2 minutes, carefully lift edges to test for doneness. Crepe is ready to turn when it shakes loosly from pan
4. Turn over and cook for 15 seconds on other side
5. Place crepe on a towel. Stir batter between crepes. Stack crepes between single layers of wax paper or paper towels to prevent sticking.
