Chicken Taco Soup
2 boneless chicken breasts 1 can black beans (15 oz)
1 can baked beans (15 oz), 1 can diced tomatoes (15 oz)
1 can corn (15 oz) 1 oz taco seasoning (about 2 Tbl)
1 can kidney beans (15 oz)
Put chicken breasts in bottom of crock pot. Mix
All other ingredients and pour over chicken.
Cook 6-8 hours on low.
Take chicken out & shred with knife and fork.
Put chicken back with bean mixture and stir.
Serve with grated cheddar cheese, sour cream and taco chips.
May be cooked in oven at 325 degrees in covered disk for 2-2.5 hours.
