Baked French Toast
1 loaf white bread cubed 1/2 C maple syrup
8 oz cream cheese, softened & cubed 1 C milk
1 doz. large eggs
Line 11" x 13" pan with half of bread cubes.
Layer cream cheese on top of bread.
Add remaining bread cubes on top.
Beat eggs, maple syrup & milk together.
Pour mixture over bread.
Cover and refrigerate over night.
Bake uncovered at 350 degrees F for 45 minutes or until lightly golden.
Serves 8