I have been making these since I was a kid. Learned this from my mother.
If you only learn one recipe from me, this is the one. Super easy to make and once your pan is warm, they pop out super fast. 15 seconds or so. Plus they taste awesome. Easy to male a double batch, or cut everything in 1/3 for a single serving.
Feel free to replace the sugar inside with cream cheese or jam. have fun, enjoy.
SWEDISH PANCAKES
1 cup flour 3 eggs
1 cup milk 3 tablespoons sugar
Pinch of salt Dash of vanilla
Mix ingredients together. Pour onto very lightly oiled preheated surface.
As soon as the downside gets solid enough, lightly separate from cooking surface.
Flip when upside is almost solid. Once other side is cooked, but not brown, remove from heat.
Lightly butter and sprinkle sugar on top. Use first side down as presentation side. Flip only ONCE.
Makes 2-3 servings.
