Honey Orange Chicken
1 kilo chicken breast ½ cup orange juice ½ cup flour
1 tbsp coriander paste ¼ cup honey 1 cup salad oil for frying
1 teaspoon salt 1 tbsp magi sauce Sliced orange for garnish
1. Cut the chicken into strips 2 inches wide
2. rub with coriander paste and salt and let stand for 20 minutes
3. in small bowl combine the orange juice, honey and Magi sauce and stir until well mixed
4. Dip the chicken pieces into the honey sauce and then pat flour onto each strip, shake off excess flour
5. Heat oil in a wok over medium low heat and fry the chicken a few pieces at a time until golden brown
6. Place on a serving platter and garnish with the orange slices
