Icarus's blog: "Hurts to watch."

For this recip
you will require, elbow macaroni
a can of fire roasted red peppers
tahini paste
tomato sauce
and that imported wild boar sausage from your...
HAH!
You can't get that shit.
Suck it.

The main thought processes here are:
I'm still searching for a tomato sauce replacement.

In the meantime I've worked out a carrot pure' and this red pepper thing. It's just canned crushed (by hand) roasted red bell peppers in an 80% pepper 20% tomato sauce.
don't forget about a dozen cream sauces built on rues
and some pan sauces with red wine

but I'd really like to do all this WITHOUT the aid of a blender
as mine is an archaic piece of shit and weighs about 130 lbs.

So the search continues
and cream sauces and cheese sauces are kinda

something I only do once a week due to my suspected lactose intolerance.

>> goat and sheeps milk is usually okay though.

My feta alfredo and chevouire (spellcheck) goatsmilk alfredo are pretty god damn schwee.

So red peppers...
and... I dunno something else visually appetiz...
oh yeah I've made a few pestos too, but we're still back to that whole... I hate my blender thing
and I'm not in the mood to buy a new one yet.

So
*shrugs*
Also
about 2/3rds done with the second leg on my Zaku II. I suspect after working out and dinner that I could very well finish this kit tonight.

/dance.

I keep forgetting to check my clear coats though.
God damn I'm lazy.

If anyone's got a good, cheap, viable supply of couscous I'm all ears.
Shit's expensive here as compared to my other starches.
Dinner now though.