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Garlic Rosemary Potato Chips
3 lbs potatoes, scrubbed but do not peel
8 cloves garlic, peeled & put through a press
4 Tbsp fresh rosemary leaves
½ cup olive oil
salt & coarse grind black pepper
Cut the washed and scrubbed potatoes into ¼" thick slices. Into a food processor, put the garlic, rosemary and olive oil. Pulse on & off to chop the rosemary and garlic finely. Line a baking sheet with foil and brush lightly with the rosemary flavored oil. Then lay the potato slices in one layer on top of the foil.
Brush again with the rosemary-garlic oil. Sprinkle with salt & pepper. Turn and do the same thing to the other side. Bake in a 350 degree oven for 15 minutes – turn the potatoes and bake until they are lightly browned. Remove from oven and drain potatoes on paper towels. Serve while still warm. (Mad for Garlic)
