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I seriously suggest not making this if you are a vampire, lol. Not for the weak at heart, more something for the daring individual.
Garlic Ice Cream
3 (750 ml) cups whole milk
½ tsp (2 ml) finely chopped garlic
1 vanilla bean, split in half
1 cup (250 ml) heavy cream
1 ½ cups (375 ml) sugar
9 egg yolks
Put milk, garlic and vanilla in a saucepan. Bring to a boil and remove from heat. Blend the cream, sugar, and egg yolks in a mixing bowl. Strain the scalded milk into the egg and sugar mixture, stirring constantly. Return the combined mixture to the pan and stir continuously over moderate heat until it coats the back of a spoon, about 10 to 15 minutes. Cool in an ice bath and freeze until firm. Serves 4 to 6.
