Miss Vanima's blog: "lighter side recipes"

Ingredients

1-24 oz bag of green giant cauliflower and 3 cheese sauce
1 box of barilla whole grain rotini
1 cup 2% mexican style four cheese by kraft

Directions

Cook rotini according to package until almost cooked
cook cauliflower according to package. cool a bit and then using a blender puree it.

mix pasta, cauliflower, and .5 cup of cheese then put in a square pan. top with other .5 cup of cheese and bake at 425degrees 10-15 minutes

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 248.8

• Total Fat: 4.9 g
• Cholesterol: 7.5 mg
• Sodium: 402.5 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 6.0 g
• Protein: 11.1 g

Portions of this are a nice size! its really good too