Beef Stroganoff
Serves 4
SAUCE:
2 Tablespoons Butter
2 Tablespoons Flour
1 1/2 cups Beef broth
2 tablespoons butter
1 medium Onion, diced
1 cup Mushrooms, fresh, sliced
1 pound Beef tenderloin (or sirloin), cut into 1 1/2" x 1/4" strips
6 ounces Sour cream
4 cups Noodles, cooked
First make the sauce. Melt the butter in a saucepan. Whisk in the flour and cook for 3 minutes, stirring constantly. Slowly whisk in the broth. Reduce the heat and simmer 15 minutes, stirring frequently. Melt the butter in a skillet. Add the onions, beef, and mushrooms. Cook until onion is soft and the meat has browned. Pour the sauce over the mixture and simmer for 30 minutes. Whisk in the sour cream and heat for 3 minutes longer. Serve over warm, cooked noodles.
