LaUgHiNgGiRl's blog: "recipes-salads"

Have not tried this myself, just putting some recipes I have saved on the old puter and thought I’d share here too J Potato and Green Bean Salad 1 bag(1½ lb.) Refrigerated, ready-to-cook Golden potatoes 1 pound green beans, trimmed & cut into 1 inch pieces salt 2 tablespoons olive oil 2 tablespoon red wine vinegar 1 teaspoon minced garlic 1/8 teaspoon freshly ground pepper 2 tablespoons finle chopped kalamata olives 2 tablespoons thinly sliced, packed fresh basil leaves 1. Cook potatoes according to package directions. 2. Drain in colander under cool running water, 30 seconds. Set aside 3. Bring large saucepan 2/3 full of water to a boil. 4. Add beans, 1½ teaspoons salt. 5. Cook 5-6 minutes,until tender. 6. Drain in colander under cool running water, 30 seconds. Set aside 7. Whisk oil, vinegar, garlic, ½ teaspoon salt and pepper in large bowl. 8. Add warm, drained potatoes, green beans, olives and basil. 9. Toss gently with rubber spatula to combine. Makes 6 servings

Have not tried this myself, just putting some recipes I have saved on the old puter and thought I’d share here too :) New Classic Potato Salad 1 bag(1½ lb.) Refrigerated, ready-to-cook red potatoes ¼ cup mayonnaise ¼ cup chopped kosher dill pickles 2 tablespoons finely chopped shallot 1 tablespoon white wine vinegar ½ teaspoon sugar ½ teaspoon salt 1 teaspoon olive oil 1 cup frozen whole-kernel corn, partially thawed 1. Cook potatoes according to package directions. 2. Drain in colander under cool running water, 30 seconds. Set aside 3. Combine mayonnaise, pickles, shallot, vinegar, sugar and salt in large bowl. 4. Heat oil in large non-stick skilletover high heat. 5. Add corn and cook, stirring occasionally, 1½ minutes until it starts to pop and brown in spots. 6. Transfer to bowl with dressing and add warm, drained potatoes. 7. Toss gently with rubber spatula to combine Makes 4 servings