Beef Steak
2 lb Round steak
3 tb Oil
4 Lemon slices
3 md Sliced onions
2 Cloves minced garlic
1/2 c Flour
1 cn Beef bouillon
1 cn Beer
3 tb Brown sugar
1 Tbspparsley flakes
2 ts Thyme
Salt and pepper to taste
1 oz To 8 oz cooked broad noodles
-or 2 cups cooked rice
GARNISH:
Green pepper slices, fresh
-parsley and cherry tomatoes
Cut steak into serving size
-pieces. Brown on both sides
-in
3 tb Oil to which you have added
-lemon slices.
Place steak in pan large enough in which to bake it. Layer onions and
garlic over meat. Sprinkle flour over top. Now combine bouillon, beer,
sugar, parsley flakes, thyme, salt and pepper. Pour over steak and
bake uncovered in 325 degree oven for 3 hours. Serve over cooked
broad noodles or cooked rice. Garnish with green pepper slices, fresh
parsley and cherry tomatoes. Serves 5 - 6.
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