The Ultimate Grilled Cheese
Prep Time: 5 minutes
Cook Time: 6 minutes
INGREDIENTS:
4 slices sourdough boule
2 tablespoons good quality Mayonnaise
2 tablespoons cream cheese, softened
4 slices Gruyère or Swiss cheese
4 slices sharp cheddar cheese
Freshly ground black pepper
Pinch Kosher salt
DIRECTIONS:
1. Preheat the grill pan and press over a medium flame.
2. Lay out the bread slices on a flat work surface. Spread the cream cheese onto all 4 slices.
3. Next add 2 slices of the Gruyere and 2 slices of the cheddar to 2 slices of the bread. Add a pinch of salt and generous black pepper. Top with the other 2 bread slices.
4. Spread the mayonnaise onto both outsides of the sandwiches and lay one into the preheated grill pan. Top with the press. Grill until golden before flipping, about 1 1/2 - 2 minutes. Repeat on the other side. The cheese should be melted and just beginning to run out the sides of the sandwich. Repeat with the second sandwich.
5. Cut each sandwich into 1" x 3" pieces and place across each demitasse cup. Serve immediately.
TIPS:
Serve with Tomato Fennel Bisque
Source: The Hearty Boys
