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Kimberly's blog: "Recipes"

created on 03/06/2007  |  http://fubar.com/recipes/b62076
Brie and Mango Quesadilla & Mango Jicama Salsa INGREDIENTS: 2-3 slices good quality Brie (I prefer without rind) 1 ripe, peeled, pitted mango, diced 1 roasted bell pepper, skinned and diced 1 roasted pasilla pepper, diced 1/2 red onion, sliced julienne, fine 1 tortilla 1 tablespoon of butter for pan 1 squeeze of lime juice Omelet pan needed for this recipe Mango Jicama Salsa 2 mangoes, pitted diced 1 jicama, diced 1/4 red onion, diced 1/4 red bell pepper, diced 1/2 bunch cilantro, chopped Juice of 1 lime 1 teaspoon minced ginger 1 teaspoon canola oil coarse grain salt to taste DIRECTIONS: Mix together mango, red bell pepper, pasilla pepper, and onion. Add lime juice. Add butter to omelet pan over medium high heat. Place tortilla in pan, then add mango-pepper-onion mixture on one half of tortilla. Place brie slices on top of mixture. Fold half of tortilla over cheese. Cook over medium heat for 3-4 minutes. Then turn over tortilla and cook 3-4 minutes on other side. Garnish with cilantro, salsa, or sour cream. Salsa Directions Mix all ingredients together and chill for at least 15 minutes before serving.
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