Spaghetti with Roasted Zucchini and Olives
Roasted red peppers, feta cheese and olives give this dish a heartiness not always found in spaghetti recipes. More pasta recipes.
Serving: 8
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
INGREDIENTS:
Vegetable oil cooking spray
3 medium zucchini, sliced into 1/2-inch slices
1 pound spaghetti
1 teaspoon vegetable oil
2 medium onions, chopped
3 cloves garlic, minced
1 (12-ounce) jar roasted peppers, drained (liquid reserved) and diced
12 black olives, sliced
1/2 teaspoon crushed red pepper flakes
Salt
Pepper
Feta cheese
DIRECTIONS:
1. Preheat oven to 500ยบ F.
2. Spray 2 large cookie sheets with vegetable oil cooking spray. Lay the zucchini on the sheets and spray them with cooking spray.
3. Roast the zucchini 8 to 10 minutes, until tender.
4. Cook the pasta according to the package directions.
5. In a medium nonstick skillet, warm the vegetable oil over medium heat.
6. Add the onion and garlic and saute until lightly browned, about 5 minutes.
7. Add the onion and garlic to the zucchini and stir in the roasted peppers, olives, red pepper flakes and pasta.
8. Season with salt and pepper and sprinkle with feta cheese.
NUTRITIONAL INFORMATION:
Based on individual serving.
Calories: 306
Total Fat: 5 g
Carbohydrates: 53 g
Protein: 10 g
Source: I Love Pasta
