Sate Ajam
Serving: Serves: 6
Total Time: 50 minutes
INGREDIENTS:
18 small mushrooms
6 boneless, skinless chicken-breast halves
1/4 cup olive oil
2 tablespoons fresh lime juice
1/8 teaspoon freshly ground pepper
1/2 teaspoon cumin
1 teaspoon minced garlic
DIRECTIONS:
Cut chicken into 1-inch pieces and cut stems off mushrooms. Alternate pieces of chicken and mushrooms on skewers. (Push skewers through tops of mushrooms so they will not split). Place skewered chicken in a shallow casserole. Combine olive oil, lime juice, pepper, cumin, and garlic and pour over chicken. Turn skewers to coat chicken and mushrooms with oil mixture. Refrigerate for at least 30 minutes.
Preheat broiler. Place skewers on broiler pan and broil 6 inches from heat for about 10 minutes or until cooked through. Turn and baste several times. Serve over rice and spoon warm marinade over chicken pieces.
NUTRITIONAL INFORMATION:
Based on individual serving.
Fiber: 19.00 g
