1/2 Lb. Linguini
2 Cloves Garlic, Crushed
1/4 Cup Olive Oil
2 Tbs. Butter
1/4 Cup Fresh Parsley,Chopped
Grated Zest of 2 Lemons
2 Tsp. Lemon Juice
Cook the Linguini Pasta as directed on package.
Heat Olive Oil and Butter in small frying pan. Add the
Crushed Garlic Cloves and cook over a medium heat
for 1 minute, creating a Garlic Oil.
Place the Garlic Oil in serving dish. Toss in Parsley,
Lemon Zest, Lemon Juice and Salt and Pepper to
taste. Then, toss in the Linguini Pasta
