Shortcut Baked Beans
1 16-ounce can pork and beans in tomato sauce
1 15-ounce can red kidney beans, drained
1/4 cup catchup
2 tablespoons brown sugar
1 tablespoon cooked bacon pieces
2 teaspoons dried minced onions
2 teaspoons prepared mustard
In a medium saucepan combine pork and beans, brown sugar, bacon pieces, minced onion, kidney beans, catchup, and mustard. Cook over low heat about 15 minutes or to desired consistency, stirring often.
Oven directions----------------------------------------------------------
Combine all ingredients in a 1 1/2 quart casserole. Bake, uncovered, in a 350 degree ovenabout 45 minutes or to desired consistency.
