1/2 Lb. Fettuccine
1/4 Cup Scallions, Sliced
3/4 Cup Milk
1/2 Cup Grated Parmesan Cheese
2 Tbsp. Fresh Basil, Chopped
1 Garlic Clove, crushed
1 Tbsp. Olive Oil
Zest of 1 Lemon
Cook Fettuccine as directed on package.
Return to Pot. Add Olive Oil and toss.
Add Milk, Parmesan Cheese, Scallions, Basil and
Garlic. Cook over medium heat until bubbly, stirring
constantly.
Variation:
Add in any of the following: Green Beans,
Corn, Red Pepper, Shrimp, Broccoli. Use 1
Tsp. Dried Basil instead of Fresh.
