"Irish Cream Recipe"
1 can condensed milk (14 ounces)
1 can rye whiskey (14 ounces)--(Canadian
Mist?)
3 eggs
1 cup heavy cream
1 table spoon chocolate syrup
1 table
spoon vanilla extract
Combine all ingredients in bowl. WHISK!!!
(Do not put in blender!!!!).
Put in bottles and refrigerate
I just copied and pasted this one, when the f*** did whisky come in cans LOL
