Chili Chicken with Basil and Coconut Cream
This Chicken recipe is flavored wonderfully with basil, chili, and coconut cream. It takes no time and is very tasty.
Serving: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
INGREDIENTS:
1 pound chicken breast fillets
2 tablespoons vegetable oil
1 brown/yellow onion, finely chopped
2 tablespoons small red chillies or flakes, finely chopped
1 cup shredded fresh basil leaves
2 tablespoons fish sauce
1 teaspoon chopped fresh cilantro stems
1 1/2 teaspoons sugar
1 cup coconut cream
DIRECTIONS:
1. Remove excess fat from chicken and cut into 1/2-inch strips.
2. Heat oil in a wok over medium-high heat and stir-fry onion and chili until onion is tender. Add chicken and stir-fry until tender, 2 to 3 minutes. Add basil, fish sauce, cilantro and sugar and stir-fry for 1 minute. Add coconut cream and stir until mixture is hot. Serve immediately.
NUTRITIONAL INFORMATION:
Based on individual serving.
Calories: 400
Total Fat: 29 g
Carbohydrates: 8 g
Protein: 29 g
Source: waltonsmith
