Cheesy Chicken Tortillas
Serving: 4
Prep Time: 45 minutes
Cook Time: 20 minutes
Total Time: 65 minutes
INGREDIENTS:
1 pound shredded cooked chicken
1 12-ounce jar salsa (mild, medium or hot)
1 package 10-inch flour tortillas
1 8-ounce package shredded cheddar cheese
sour cream, if desired
shredded lettuce, if desired
DIRECTIONS:
1. Put shredded chicken in a bowl and combine with half of the salsa. Spray baking dish with vegetable spray. Fill tortillas with equal amounts of mixture.
2. Place in baking dish seam side down. Top with shredded cheddar and cover with tin foil. Bake for 15-20 minutes at 350 degrees F. Serve with sour cream and shredded lettuce if desired.
NUTRITIONAL INFORMATION:
Based on individual serving.
Calories: 400
Total Fat: 29 g
Carbohydrates: 8 g
Protein: 29 g
Source: waltonsmith
