Beef and Spinach Pinwheels
8 slices bacon
1 1-1 1/2 pound beef flank steak or beef top round steak
1 10-oz package frozen chopped spinach, thawed and well drained
1/4 cup grated Parmesan cheese
In a large skillet cook bacon till just done but not crisp. Drain on paper towels. Score steak by making shallow cuts at 1- inch intervals diagonally across steak in a diamond pattern. Repeat on the second side. With meat mallet, pound steak into 12 x 8 inch rectangle, working from center to edges. Sprinkle with salt and pepper. Arrange bacon lengthwise on the steak.
Spread spinach over bacon. Sprinkle with Parmesan cheese. Roll up from the short side. Secure with wooden picks at 1 inch intervals, starting 1/2 inch from one end. Cut between picks into 8 1- inch thick slices.
Place, cut side down, on the unheated rack of a broiler pan. Broil 3 inches from the heat for 6 to 8 minutes more for medium doneness. Remove picks. If desired serve with hollandaise sauce.
Serves 4
