glitter-graphics.com INGREDIENTS 3 medium potatoes peeled and quartered 2 2 cups fresh baby carrots 2 celery ribs cut into2 1/2 inch pieces 1 medium onion peeled and quartered 3 garlic cloves peeled and quartered 1/2 cup chicken broth 3 turkey drumsticks (about 1/2 pound each) 2 tsp seasoned salt 1 tsp dried thyme 1/4 tsp pepper 1 tsp dried parsley flakes DIRECTIONS In a greased oval 5 or 6 qt slow cooker, combine the first six ingredients. Place drumsticks over vegetables and sprinkle with seasoned salt, thyme, parsley and pepper. Cover: cook on low for 5 to 5 1/2 hours or until meat thermometer reads 180 degrees. Yields 3 serving

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