Triple Nut Candy

Ingredients: 1 cup walnuts halves 1 cup pecan halves 1 cup brazil nuts 1 teaspoon butter 1 1/2 cup heavy whipping cream 1/2 cup light corn syrup Instructions: Place the walnuts, brazil and pecan nuts in a single layer baking sheet. Bake at 350 degrees for 48 minutes or until toasted and golden brown, stirring once. Cool on a wire rack. Line a 8 inch pan with foil, grease the foil with butter and set aside. In a heavy sauce pan combine sugar cream, and corn syrup. Bring to a boil over medium heat, Stirring constantly . Stir in toasted nuts . Cook without stirring until candy thermometer reads 238 degrees(soft ball stage). Remove from heat. Stir with a wooden spoon until creamy and thickened. Quickly spread into prepared pan, cool; Cover; Refrigerate for 8 hours or overnight. Using foil lift candy out of pan, discard foil . Cut candy into squares. Store in a airtight container in refrigerator Yields 2 pounds Enjoy!!!