I wanted to start with an awesome stuffing recipe but I can't find it at the moment & since everyone loves apple pie here's a great recipe for one.
2-1/4 cups flour
1 tsp. salt
1 cup shortening
5 to 7 Tbsp. ice cold water
6 cups thinly sliced peeled tart apples
3/4 cup sugar
1 Tbsp cornstarch
1/2 Tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 Tbsp. lemon juice
PREHEAT oven to 400 degrees. Mix flour and salt in large bowl. Cut in shortening using blender or 2 knives until mixture resembles coarse crumbs.
ADD water, 1 Tbsp. at a time, mixing lightly with fork until flour mixture is evenly and clings together when pressed into a ball. Divid dough in half; shape each half inch-thick round; refrigerate 10 to 15 minutes.
TOSS apples with sugar, cornstarch, cinnamon, nutmeg and lemon in large bowl; set aside. Roll dough with rolling pin to flatten until dought dough round is about 2 inches lager than diameter of pie plate & place in bottom of pie plate. Trim any dough hanging over edge.
FILL with apple mixture;set aside. Roll out remaining dough until about 1/2 inch beyound edge of pie plate. Fold edge of top crust under bottom crust; pinch edges together to form a ridge.
BAKE 45 to 50 mintures
