Yes this is a Kraft recipe BUT I alter it slightly & every year I have to make it for both Thanksgiving & Christmas! Actually I have to make this Tuesday night so my mom can take a couple to a pot luck lol
4 oz. cream cheese, softened
1 Tbsp. milk
1 Tbsp. Sugar
1 - 8oz. tob of Cool Whip
2 graham pie crusts
1 cup milk
1 - 15oz. can pimpkin already seasoned
2 - 4serving size each pkgs. vanilla flavor instant pudding
Mix cream cheese, 1 Tbsp. milk and sugar in large bowl with hand mixer or wire whisk until well blended. Stir in half of the whipped cream. Spread into crust.
Pour 1 cup milk, into large bowl. Add pumpkin, pudding mixes & rest of cool whip. Beat mixer/whisk 2 minutes or until well blended. Spread over first layer & refrigerate 4 hours or until set.
I usually make them the night before I need them, I just flip the plastic part that comes with the crust over to cover them. That way I can stack them & not have to worry about them getting smashed under whatever else might end up on top of them.
