Makes 25 rum balls
2 tbsp cocoa
1 cup powdered sugar
1/4 cup rum
2 tbsp light corn syrup
2 1/2 cups vanilla wafers, crushed
1 cup chopped pecans
powdered sugar
1. Sift together cocoa and powdered sugar. Combine and stir rum with light corn syrup. Add and mix vanilla wafers and chopped pecans.
2. Roll ingredients together into balls.
3. Dip each ball into powdered sugar, or put them in a plastic bag and shake them in the sugar.
