Ingredients
Serves Size: Serves 6 (as main course)
4 pounds chicken wings
1/4 cup olive oil
1/4 cup lemon juice
1 Tablespoon Worcestershire sauce
1 Tablespoon spicy paprika
1 teaspoon red pepper flakes
1 Tablespoon curry powder
1 teaspoon Dijon mustard
1/4 cup ketchup
3 scallions, thinly sliced
Salt and pepper, to taste
Tools
Ziploc® Storage Bag with the Double Zipper Seal (gallon size)
Bowl
Wire whisk
Grill
Paper towels
Brush
Directions
Prep Time: 10 minutes
Total Time: 1 hour
1. Rinse and pat dry chicken wings and place in a Ziploc® Storage Bag with the Double Zipper seal (gallon size).
2. To make the marinade, add all remaining ingredients in a bowl and whisk to combine.
3. Pour this marinade into the Ziploc® bag, seal and toss to coat the wings evenly. Place in refrigerator and marinate for 30 minutes.
4. Preheat grill over medium fire.
5. Remove the chicken wings from the marinade. Save marinade for use later in Step 6. Pat the chicken wings dry with a paper towel.
6. Sprinkle the chicken wings with salt and pepper and then grill, turning regularly and brushing with the reserved marinade for about 25 minutes, until cooked thoroughly.
Chef's Tip: Keep your soft tortillas or chalupa shells fresh for up to a week by storing them in a Ziploc® bag or container.
