QUICK BUTTERSCOTCH SAUCE
1 1/2 cup light brown sugar
2/3 cup corn syrup
2/3 cup evaporated milk
put brown sugar and corn syrup into heavy1-quart saucepan. Cook and stir until mixture comes to a full rolling boil, about 5 minutes. Remove from heat and cool. Stir in milk. Serve warm or cold over ice cream.
Makes about 1 2/3 cups
