Potato Puffs
2 cups cold mashed potatoes
1 egg, beaten
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup grated American cheese
Fine dry bread crumbs
Shortening
Combine potatoes, egg, salt, pepper and cheese. Shape into balls and roll in crumbs. Deep fry in375 degree shortening until brown, about 3 minutes. Drain. Put puffs on paper towels. Serve hot.
