STORM's blog: "RECIPES--VEGETABLES"

4 c peeled and chopped potatoes

1/4 c red peppers,

diced 1 c diced celery

1/4 c minced onion

Boil potatoes and cool.

Add remaining vegetables and set aside.

In a separate bowl place;

1 T apple cider vinegar

1 T Bragg Liquid Aminos

2 t mustard

1 avocado,mashed

1 T Italian seasoning

Stir ingredients together and pour over potato mixture.

Toss together lightly and chill before serving.