PECAN PIE MINI MUFFINS
1 packed brown sugar
1/2 cup flour
1 cup pecans, finely chopped
2/3 cup butter, melted
2 eggs
Combine sugar, flour and pecans in a bowl. In another small bowl, combine melted butter and eggs. Mix and stir in dry ingredients. Fill muffin tin 2/3 full (sprayed with pam or lined with paper). Bake 10 to 12 minutes, depending on muffin tin size at 325 degrees.
