*Martha's Way*
Stuff a miniature marshmallow in the bottom of a sugar cone to prevent ice cream drips.
*Maxine's Way *
Just suck the ice cream out of the bottom of the cone, for Pete's sake! You're probably lying on the couch with your feet up eating it anyway!
*Martha's Way*
To keep potatoes from budding, place an apple in the bag with the potatoes.
For goodness sake! Buy Hungry Jack mashed potato mix, keep it in the pantry for up to a year.
*Maxine's Way *
When a cake recipe calls for flouring the baking pan, use a bit of the dry cake mix instead and there won't be any white mess on the outside of the cake.
Go to the bakery! They'll even decorate it for you.
*Martha's Way*
If you accidentally over salt a dish while it's still cooking, drop in a peeled potato and it will absorb the excess salt for an instant "fix-me-up."
If you over salt a dish while you're cooking, that's too bad. Recite with me the real woman's motto:
"I made it and you'll eat it and I don't care how bad it tastes!"
*Maxine's Way *
Wrap celery in aluminum foil when putting in the refrigerator and it will keep for weeks.
Celery? Never heard of it!
*Martha's Way*
Brush some beaten egg white over pie crust before baking to yield a beautiful glossy finish.
The Mrs. Smith frozen pie directions don't include brushing egg whites over the crust, so I don't.
*Maxine's Way *
Cure for headaches: take a lime, cut it in half and rub it on your forehead. The throbbing will go away.
Take a lime, mix it with tequila, chill and drink!
*Martha's Way*
If you have a problem opening jars, try using latex dishwashing gloves They give a non-slip grip that makes opening jars easy.
Go ask that cute neighbor if he can open it for you?
*Maxine's Way *
Don't throw out all that leftover wine. Freeze into ice cubes for future use in casseroles and sauces.
Leftover wine???????????
HELLO !!!!!!!
