Hot Chicken Wings
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cajun Appetizers
Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 pounds Chicken wings
Oil for frying (optional)
6 ounces Hot sauce or Tabasco
1/2 cup Melted butter
Cut the chicken wings in two at the joints. In a large frying pan or
skillet; heat to 360F enough oil (or shortening) to cover the chicken
wings. Add the wings and fry until crisp, about 12-15 minutes.
To bake, preheat the oven to 450F. Spread the chicken wings out on a
baking sheet in one layer and bake 45 minutes. To make the sauce, combine
the Hot Sauce or Tabasco and melted butter and blend thoroughly. As soon
as the chicken wings are cooked, douse with the sauce, and serve
immediately. Serves 2-6 Nathalie Dupree's "New Southern Cooking" Nathalie
says, "These little wings make a good meal for two or are a great
appetizer. Up North, they are called Buffalo wings and are served with
celery and blue-cheese dressing. The little wing tips should be trimmed
off to make neater pieces. But I cook them along with the wings and save
them for myself. I call them the "cook's treat." You may fry or bake the
wings, depending on dietary considerations.
