Bavarian Custard
Serving Size : 1 Preparation Time :0:00
Categories : Pudding
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 3/8 ounces package instant vanilla pudding
1 cup milk
1 cup sour cream
1 cup plain yogurt
In medium bowl place pudding. With whisk, stir in milk until smooth and
slightly thickened. Add sour cream and yogurt. Whisk until smooth. Cover and
refrig. at least 2 hrs. Serve.
