HERB CHEESE SPREAD
8-oz. Cream cheese (natural, if possible)
1 cube (1/4 lb.) butter, softened
3/4 teaspoon thyme
1/2 teaspoon marjoram
1/8- teaspoon sage
2 teaspoons chives, dried
1 teaspoon green onion, fried
1/8 teaspoon Beau Monde seasoning
1/16 teaspoon garlic powder
Mix all together with beater. Taste and add more herbs, if you like, wrap and let mellow 24 hours in refrigerator. Set out at room temperature before serving. Serve with crackers. Great to take in a crock on picnics and spread on French bread.