STORM's blog: "RECIPES--APPETIZERS"

Stuffed Mushrooms 24 large mushrooms, 1-2 inches diameter 1/4 cup sliced green onion (2) 1 clove garlic, minced 2/3 cups fine dry bread crumbs 1/2 cup shredded cheddar or smoked Gouda cheese or crumbled Blue cheese Rinse and drain mushrooms. Remove stems; reserve caps. Chop enough stems to make 1 cup. In a medium saucepan cook the chopped stems, green onion, and garlic in butter until tender. Stir in bread crumbs and cheese. Spoon crumb mixture into mushroom caps. Arrange stuffed mushrooms in a 15x10x1-inch baking pan. Bake in a 425 degree oven 8 to 10 minutes or until heated through.