Layers of refried beans, guacamole, sour cream, cheese, tomatoes, ripe olives & green onions
Cooking Technique:No Cook
Prep Time:10
Cooking Time:Up to 10 minutes
Yield:8 servings (1/4 cup each)
Ingredients
1 can (10 ounces) Ro*Tel® Original Diced Tomatoes and Green Chilies, drained, liquid reserved
1 can (16 ounces) Rosarita® Traditional Refried Beans
1 package (12 ounces) refrigerated prepared guacamole
1 package (16 ounces) sour cream
1 package (1.25 ounce) taco seasoning mix
1 cup (4 ounces) shredded Cheddar & Monterey Jack cheese blend
1 can (2-1/4 ounces) sliced ripe olives, drained
1/4 cup sliced green onion
tortilla chips
Directions
1. Reserve 1/2 cup drained tomatoes, set aside. Blend remaining tomatoes and reserved liquid with beans in small bowl.
2. Spread bean-tomato mixture into 8x8-inch baking dish or round casserole dish. Top with guacamole.
3. Blend sour cream and taco seasoning mix together in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved tomatoes. Chill for 2 hours prior to serving. Serve with tortilla chips.
