1 Lb. Bay Scallops (small)
1/2 Lb. Fettuccine Pasta
1/2 Lb. Frozen Green Beans
2 Lemons
5 Tbsp. Butter
Cook Fettuccine Pasta as directed on package. Add
the Frozen Green Beans to the boiling pasta 2 minutes
before draining Pasta.
In a large frying pan, saute Bay Scallops in 1 Tbsp. of
the Butter, over medium heat, stirring frequently, until
opaque, about 5 minutes.
Pour Bay Scallops into serving dish. Add Drained
Fettuccine and Green Beans. Add juice from the 2
Lemons and the remaining 4 Tbs. of Butter. Add Salt
and Pepper to taste and toss.
