1 Lb. Shrimp (Shells Removed) 1 Tsp. Butter 2 Tsp. Olive Oil 3 Garlic Cloves, crushed 1/4 cup Vinegar 1 Lemon 1 Tbsp. Fresh Parsley, chopped (for garnish) In large frying pan, melt Butter and Olive Oil. Add Garlic and saute for 1 minute. Add Vinegar, Lemon Juice and Salt and Pepper to taste. Saute quickly, being careful not to overcook. Place in serving dish and sprinkle with Parsley. Serve over rice. Variation: Use White Wine instead of Vinegar