1 Lb. Shrimp (Shells Removed)
1 Tsp. Butter
2 Tsp. Olive Oil
3 Garlic Cloves, crushed
1/4 cup Vinegar
1 Lemon
1 Tbsp. Fresh Parsley, chopped (for
garnish)
In large frying pan, melt Butter and Olive Oil.
Add Garlic and saute for 1 minute. Add Vinegar,
Lemon Juice and Salt and Pepper to taste. Saute
quickly, being careful not to overcook.
Place in serving dish and sprinkle with Parsley. Serve
over rice.
Variation: Use White Wine instead of
Vinegar
