2 packages (8 ounces each) cream cheese, softened
1/4 cup butter, softened
2 tablespoons McCormick® Chives
2 tablespoons McCormick® Parsley Flakes
1 teaspoon McCormick® California Style Garlic Pepper
1/2 teaspoon McCormick® Dill Weed
1/4 teaspoon McCormick® Thyme Leaves
1/2 red bell pepper (about 1/2 cup), chopped
1. Beat together cream cheese and butter until fluffy with an electric mixer. Add remaining ingredients except, red bell pepper; beat well.
2. Place a piece of plastic wrap on a baking sheet. Spoon cheese mixture onto plastic wrap to form a candy cane shape, log or ball. Fold up plastic wrap over cheese to encase. Refrigerate until cheese is firm, about 4 hours or overnight.
3. Unwrap cheese mixture. Place on serving plate. Smooth entire shape with spatula or knife. Decorate with bell pepper. May be covered and refrigerated overnight.
