Makes 6 Servings
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 large egg
1 1/3 cups prepared eggnog
1 tsp vanilla extract
2 tsp sesame oil
4 tsp vegetable oil
Pure Maple syrup
1. In a bowl, combine flour, baking powder, baking soda, salt, egg, eggnog, vanilla, and sesame oil. Beat until smooth.
2. Using oil as needed to grease, pour batter by 1/8 to 1/4 cup and cook on a 375°F (190°C) griddle. Flip to brown slightly on other side. Serve with maple syrup.
