STORM's blog: "RECIPES--VEGETABLES"

Corn Pudding 3 eggs 3 tablespoons melted butter 1 tablespoon sugar 1 tablespoon flour 1 1/2 teaspoons salt 1 1/3 cups milk, scalded 1/4-inch thick slice small onion 1 1/2 cups whole kernel corn Butter a 2-quart casserole dish. Put eggs in blender; cover, process at Stir until beaten. Add remaining ingredients; cover, process at Whip only until corn is thoroughly mixed into batter. Pour into the casserole dish. Bake 1 hour and 10 minutes in preheated 350 degree oven.