Mikielah Trus Juggalette I's blog: "Wiccan Recipes"

Hurricane from Hell cake Preheat oven 350 In bottom of 9x13 pan, place: 1 stick melted margarine, 1 cup chopped pecans 1 cup flaked coconut Spread evenly.(This will be on the bottom) Middle Layer: Mix as directed on box: 1 german chocolate cake mix Pour this batter over bottom layer Set aside while preparing topping Top layer: Melt over low heat: 8 ounces cream cheese 1 stick maragarine 1 teaspoon vanilla Gradually add 1 lb. box confectioner sugar until mixed well Spoon this mixture over top of batter Bake 50-60 minutes/until top is bubbly and slightly crusty Serve in pan

Apple Butter (Lotwaerick) Copyright © Tricia M. Smith • 4 quarts Apple • 2 quarts Water • 1 1/2 quarts Cider • 1 1/2 pounds Sugar • 1 teaspoon Cinnamon • 1 teaspoon Allspice • 1 teaspoon Cloves Wash and slice the apples into small bits. Cover with the water and boil until soft. Press through a sieve to remove skins and seeds. Bring cider to a boil and then add apple pulp and sugar and cook until it thickens, constantly stirring to prevent scorching. Add spices and cook until it is thick enough for spreading. Pour into sterilized jars and seal.