Recipe Rating:
Prep Time: 20 min
Total Time: 1 hr 20 min
Makes: 8 servings
6 slices OSCAR MAYER Bacon
1 medium onion, chopped
1 can (16 oz.) baked beans
1 can (15-1/2 oz.) golden butter beans, drained
1 can (15 oz.) kidney beans, drained, rinsed
3/4 cup BULL'S-EYE Original Barbecue Sauce
1/2 tsp. dry mustard
PREHEAT oven to 350°F. Cook bacon in skillet on medium heat until crisp; drain, reserving 2 Tbsp. of the drippings in skillet. Crumble bacon; set aside. Add onion to reserved drippings; cook and stir on medium-high heat until lightly browned. Drain.
MIX all ingredients in 1-1/2-qt. casserole dish; cover.
BAKE 1 hour or until heated through.
