A tasty shrimp salad with rice, peas, celery, mayonnaise, and seasonings.
INGREDIENTS:
* 1 1/2 cup cooked rice, cooled
* 1/2 to 1 pound shrimp, peeled, cooked, deveined, coarsely chopped
* 1/2 cup diced celery
* 3 green onions, thinly sliced
* 2 tablespoons finely chopped red bell pepper
* 1 cup fresh or frozen green peas, cooked until just tender
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/2 teaspoon celery seed
* 1/2 to 3/4 cup mayonnaise
* 2 tablespoons dill pickle juice
* lettuce leaves and tomato slices
PREPARATION:
Combine shrimp, celery, onions, peas and red bell pepper. Sprinkle with salt, pepper and celery seed. Combine shrimp mixture with rice; add mayonnaise and dill pickle juice and gently mix. Taste and adjust seasonings. Serve on lettuce leaves and tomato slices. Serve as a luncheon dish or side dish.
Serves 4.
