6 C. flour
2 medium sized potatoes
1 C. potato water
1/2 C. butter
3/4 C. sugar
2 eggs with milk to make 1 C. liquid
2 t. salt
2 packages yeast
1/4 C. warm water
Boil potatoes until tender. Mash and add the cup of potato water to a large bowl.
Add yeast to a small bowl with 1 t. of the sugar and add the warm water.
Add the sugar, melted butter and salt to the mashed potatoes. Stir. When the potato water mixture is cool, mix in the yeast. Add the eggs and milk.
Add the flour a cup at a time and make a soft dough. Place dough on a floured board and knead it about 10 minutes. Dough should be smooth and elastic.
Let dough rise in a warm place until doubled, covered. Knead a few minutes and divide the dough into 2 loaves. Place dough in greased bread pans and let rise until double.
Bake at 400°F. for 20 minutes. Reduce oven to 300°F. and finish baking for another 25 minutes.
