This easy mock souffle is made with bread, cheese, eggs, and seasonings.
INGREDIENTS:
* 6 slices bread -- remove crusts
* 1/2 pound sharp Cheddar cheese -- shredded
* 4 eggs -- lightly beaten
* 2 1/2 cups milk
* 1 teaspoon Worcestershire sauce
* salt and pepper -- to taste
* butter
PREPARATION:
Grease a 9 x 13-inch baking dish. Line the bottom of the casserole with the bread slices; cover with the cheese. Mix the eggs with milk, Worcestershire sauce, salt, and pepper. Pour over bread and cheese. Dot with butter. Set the baking dish in a pan of hot water and bake for 45 to 55 minutes at 350°.
Serves 6.