Honey baked chicken recipe with Dijon mustard.
INGREDIENTS:
* 1 frying chicken, cut up, about 3 to 3 1/2 pounds
* 4 tablespoons butter
* 1/2 cup honey
* 1/4 cup pineapple juice
* 1 tablespoon Dijon mustard
* 1 teaspoon salt
* 1 teaspoon curry powder
PREPARATION:
In a 9x13x2-inch baking dish, melt butter. Combine honey, pineapple juice, mustard, salt, and curry powder. Pour over chicken in a large bowl, coating well. Arrange chicken in baking dish. Bake, uncovered, about 1 hour at 375°. Turn chicken pieces over at least once during baking.
Serves 4.
